Neenish Tart

Source

Adapted from "PWMU Cookery Book", 1976. Published by Lothian publishing Co, Melbourne, Australia. ISBN 0850910420.

The first in this series of cook books was published in 1906. I do not know if Neenish/Neinich tarts/cakes appeared in earlier editions (although I do know that they did not appear in the 1965 version).

Recipes

Butter	2 tablespoons
Icing Sugar	2 tablespoons
Condensed Milk	2 tablespoons
Lemon Juice	2 teaspoons

Cream butter and sugar until fluffy. Add lemon juice and condensed milk. Fill tart cases (made with biscuit pastry). Chill in fridge. Ice in two colors chocolate and white.